Salsa Fresca

Different from the salsa you get in a jar – for one thing, it won’t keep as long – but sometimes you just want that fresh taste!

2 medium tomatoes, halved and with seeds squeezed out, and chopped

1 small onion, finely chopped

3 serrano chilies, seeded and finely chopped

1/2 cup chopped fresh coriander leaves

salt, to taste

Simply combine everything in a bowl and mix well. You can add more coriander if you wish. The amount of chilies is also up to you. Just before serving, spoon out the accumulated water thrown off by the tomatoes.

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