Fiesta Nachos

Nachos make any party more fun!

Fresh Salsa:

1 large tomato

2 serrano chilies

1 medium white onion

½ cup fresh coriander leaves

tortilla chips

1 can refried beans, heated

8 oz. Mexican chorizo, cooked and crumbled

8 oz cheddar cheese, grated

Preheat the oven to 400 degrees

Prepare the salsa: seed the tomato and chop it. Seed the chilies and mince them. Chop the onion. Combine the tomato, chilies and onion in a bowl, add the coriander leaves, and mix well.

Lay tortilla chips out side by side on a large baking or pizza tray. Top each one with a dollop of beans, then add chorizo and top with the grated cheese. Bake in the top 3rd of the oven for a few minutes, until the cheese has melted. Remove to a platter, and top with the fresh salsa.

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