Although we love baby back ribs, this recipe is actually better with the less meaty spare ribs (they get crispier). Simply cut one or two racks into separate ribs and salt and pepper them liberally on all sides. Lay them in one or two roasting pans, being careful not to crowd them. Roast them in a pre-heated 325 degree oven for 1 ½ to 2 hours, until they’re crispy. Remove fat and turn them every now and then. Serve while hot.
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