The Value of Cabbage

Cabbage is one of the cheapest and nutritious vegetable the budget-minded cook can buy. Here’s a link to a New York Times article on the subject:

I love cabbage. It plays a featured spot in Twice Cooked Pork, and it’s a major component of Kaopuhn Sai Nam (see recipe here, or under Lao Recipes), where it has the advantage of being raw.

 599 total views,  1 views today