Nachos make any party more fun!
1 large tomato
2 serrano chilies
1 medium white onion
½ cup fresh coriander leaves
1 can refried beans, heated
8 oz. Mexican chorizo, cooked and crumbled
8 oz cheddar cheese, grated
Preheat the oven to 400 degrees
Prepare the salsa: seed the tomato and chop it. Seed the chilies and mince them. Chop the onion. Combine the tomato, chilies and onion in a bowl, add the coriander leaves, and mix well.
Lay tortilla chips out side by side on a large baking or pizza tray. Top each one with a dollop of beans, then add chorizo and top with the grated cheese. Bake in the top 3rd of the oven for a few minutes, until the cheese has melted. Remove to a platter, and top with the fresh salsa.
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