This is a great way to use left-over Kaopuhn noodles – or, indeed, any left-over noodles.
1 serving of left-over, cold noodles
1 T peanut butter
1 T rice vinegar
2 T Chinese soy sauce
1/2 tsp sambal oelek
1 scallion, chopped
Put the noodles in a serving bowl. Combine in a small bowl, the peanut butter, vinegar, soy sauce and sambal oelek. Mix to combine thoroughly. Pour over the noodles and top with the chopped scallion.
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