Barbeque season is almost upon us. It’s true that in our household, barbeque season could be any day that it isn’t actually raining or snowing, but when the temperature starts creeping toward 70 – that’s when we really start dusting off the Weber!
Almost anything tastes better grilled – that’s our credo. We have come a long way from the days when it was considered daring to push the hamburgers to one side and grill some bratwurst. Now we throw all sorts of things on the barbie, from Japanese salt-broiled salmon to Ga Nuong (Vietnamese barbequed chicken) to barbequed corned beef brisket (okay – it’s not Asian, but it’s sooo delicious).
Today it’s supposed to rain – but just wait until the weekend!
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